Jan 6, 2026, 9:00 AM
Anthracnose, caused by the fungus Colletotrichum graminicola, is one of the first fungal diseases that can show up in corn. The infection typically enters the plant through the roots and stalks early on. Anthracnose can commonly be found in fields where debris from the previous year was left on the soil. This disease can be more severe in fields that are continuous no-till corn or caused by environmental challenges. (i.e., early frost or wind whipped corn) It is a leaf spot disease when corn is in the seedling stage. Later, it causes leaf blight, top die-back and stalk rot. Leaf blight typically appears in early to mid-June as lesions that are long, irregularly shaped, and can spread across large areas of the leaf. Top die-back occurs 3 to 5 weeks after tasseling, starting at the top of the plant and moving downward. It causes a black discoloration on the stalks. With stock rot the infection leads to node discoloration, which is noticeable when the plant stalk is split open.



Crown Rot, caused by the Fusarium species, is another fungal disease starting early in the season but showing symptoms later. The pathogens can overwinter on corn residue, and are encouraged by cold, wet, and compacted or poorly drained soil and cold air temperatures that can stress young plants. Symptoms could show up early involving stunted growth and wilted plants, but most show no signs at all. As the plants mature to grain fill, they can die prematurely, leaving greyish looking plants. The best way to tell is to dig up a plant and split the stalk down through the crown. Some discoloration can be seen, depending on severity, the coloring can be darker. Since the crown tissue becomes rotted, the flow of water and nutrients in the vascular tissue (xylem) becomes disrupted. This can lead to cannibalization of the stalk during grain fill, increasing the risk of stalk lodging.



The impact of Anthracnose and Crown Rot on corn yields can vary based on the severity of the infection. Grain fill and test weight can be significantly affected along with harvestability. Several key factors influence the severity of these diseases:
Anthracnose is a visually recognizable disease, Crown Rot, however, can hide its symptoms till grain fill. Regular scouting is essential to assess the extent of the outbreak and take appropriate actions. Crop rotation, proper hybrid selection, and timely harvest are critical strategies to minimize yield loss. For further advice and hybrid recommendations tailored to your acres, reach out to your Legend Seeds team.