Mar 31, 2025, 4:00 PM
For over a decade, spraying for soybean aphid control has become a standard practice for many growers. However, there’s still plenty of debate about the best way to manage these pests. To make informed decisions on how to handle aphids, it’s important to understand their lifecycle and spread.
Soybean aphids have several natural enemies, including:
While aphids thrive in warmer temperatures (ideal range: 77-82°F), they can be killed if temperatures exceed 95°F. Natural predators are effective at managing low aphid populations (up to about 25–50 aphids per plant). This is why aphid outbreaks typically don’t become widespread until late July or early August. However, when insecticides are used to control aphids, these beneficial insects are often killed, allowing aphid populations to rebound quickly.
Aphids use their needle-like mouthparts to pierce soybean plant tissue and suck out sap. This feeding damage can also facilitate the transmission of various plant diseases. The real threat from aphids is the yield loss they cause, especially in drought-stressed areas. Aphid infestations can reduce yields by up to 50%, depending on how early and severe the infestation is.
There is some disagreement on the ideal aphid population threshold for spraying, but most experts agree that spraying should be considered before the R5 or R6 growth stages, particularly in drought conditions. University research suggests it’s not economical to spray unless there are at least 250 aphids per plant. South Dakota State University (SDSU) has introduced the "Aphid Days" concept, where 25 aphids per plant for 10 days equals 250 aphids for one day. This approach helps account for the fact that aphid populations can rapidly recover after spraying.
There is one main way to manage aphids:
While aphids remain a persistent challenge for soybean growers, understanding their lifecycle and the options available for managing them can help minimize damage. By monitoring aphid populations, using insecticides wisely, and considering aphid-tolerant varieties, you can protect your crop and maintain healthy yields.
https://ag.purdue.edu/department/entm/extension/field-crops-ipm/soybean/soybean-aphids.html